March 9, 2012

Mizithra Cheese Pasta

Mizithra Cheese
Heavy cream
Thyme
Pasta
Butter

Cook pasta as directed on the box.  Brown butter in a saucepan add some heavy cream to the brown butter and warm it up. Throw in some thyme. Drizzle pasta with butter mixture and shred Mizithra Cheese over the top.  To add a little zest you can squeeze lemon juice on top or add a little Italian seasoning instead of thyme.

**This is a very light, delicious meal.  My family first fell in love with it at the Old Spaghetti Factory in Atlanta, but it closed down.  Was very delighted to find this cheese after searching for it all over!!