1 Lean Steak (first time making this we used a large Rib-eye, bone in and just cut around it into strips and it was delish!)
1/3 cup Low Sodium Soy Sauce
1 Tbsp Honey
1 1/2 tsp Chili Garlic Sauce
Canola Oil
Brown Rice
Combine Soy Sauce, Honey, Chili Garlic Sauce, and 2 tsp of Canola Oil in a bowl. Set aside.
Cut your steak into thin strips, cutting off any excess fat. Heat 1/2 Tbsp of Canola in a large pan. Add the strips of steak and cook about 30 seconds on each side. Add the Soy Sauce mixture to the pan and stir.
Serve over Brown Rice.
**This will most likely be a weekly staple meal for us much like pasta! We ate this with a side salad as well and we walked away from the table feeling very pleased.
(Recipe from www.thefitcook.net)
