Cheesy chicken enchiladas

3 cups of shredded chicken

1 cup of sour cream

2 cans of cream of chicken

3 cups of cheese

1 small can of green chiles

Tortillas

Preheat oven to 350 degrees. Mix sour cream and cream of chicken in a large mixing bowl until well mixed. Stir in 2 cups of cheese (reserve 1 cup) and green chiles. Mix in cooked/shredded chicken. Place heaping spoonfuls into center of tortilla, roll tortilla, place in baking dish. Continue with as many tortillas as you can fill or with as many as you want to make and save the rest of the stuffing for another day. Just be sure to save a little bit of stuffing to spread over the top as well with the remaining cup of cheese sprinkled over the top. Cook for 40 minutes.

(Recipe from my sister)

Garbage Sandwiches

Polish sausage

French fries

Mountain bread

Mayo

Really you can put anything you want on these! I slice the polish sausage in half and cook them with the fries. These make a delicious, easy meal.

(Recipe from a dear friend)

Jalapeño Popper Dip

1(8 ounces) cream cheese

1 cup of sour cream

Bacon pieces

Cheese

Jalapeños chopped into pieces (if using fresh jalapeños gut and cut the top of before dicing. Of using canned jalapeños just cut into smaller pieces)

Preheat oven to 350 degrees. Mix all ingredients together and bake for about 20 minutes. Serve with Corn Chips.

Delish!

Jalapeño Poppers

1 package (8 ounces) Cream cheese

1 cup of Sour cream

Bacon pieces (you be the judge)

Cheese (decide what kind you want and use how much you want)

8 Jalapeños cut in half and gutted/top cut off.

Preheat oven to 350 degrees. Mix together all ingredients except jalapeños. Set aside. Cut the tips off of the jalapeños and gut them. Fill jalapeños with the mix you set aside and bake for approximately 20 minutes.

Chicken Pillows

8 ounces of Cream Cheese, softened
1/2 cup of Sour Cream
1/2 tsp salt
1/4 tsp pepper
A sprinkle of Onion Powder (or sub minced onion)
About 3 cups of chicken/ 3 chicken breasts, cooked and shredded
2 (8 ounces) cans of Pillsbury crescent rolls
Melted butter
Italian bread crumbs

Preheat oven to 350 degrees.  Mix cream cheese and sour cream until well blended.  Stir in salt, pepper, onion powder, and shredded chicken.  Using Pillsbury crescent rolls, take 2 of the triangular rolls and push the seam together so they won't fall apart.  This should make a rectangle.  Place 2 heaping spoonfuls in the middle of the rectangle.  Fold up the crescent to form a 'pillow'.  Trying to keep all of the mixture on the inside and pressing at the seams to keep it sealed as best as you can.  Continue this with the rest of the mixture and crescent rolls.

Place 'pillows' on a cookie sheet and rub the tops with butter and sprinkle italian bread crumbs on top.

Bake at 350 for 20 to 25 minutes.

**If you make these smaller they are great appetizers or party food.

(Recipe adapted from www.the-girl-who-ate-everything.com)

Apple Crisp

1 can of Apple Pie Filling (or Peach or Cherry...whatever you are in the mood for)

A couple squirts of lemon juice

1/4 tsp of Vanilla

1/2 cup of Brown Sugar

1/4 tsp of Cinnamon

1/2 cup of Rolled Oats

1/4 cup of butter softened

Preheat oven to 375 degrees.  Mix all of the dry ingredients into a mixing bowl withe the butter.  Butter will melt completely as it cooks.  It will be a little lumpy.  That is fine.  Mix the pie filling of your choice with a little lemon juice and vanilla.  Some pie filling choices I might skip the lemon juice, but with apple filling it goes really well.  Pour pie filling into a loaf pan.  Sprinkle the dry ingredient mixture on top.  Bake for about 45 minutes or so watching to keep an eye on browning.

 Serve warm with ice cream.  Yum!!

(Recipe adapted from www.simplyrecipes.com)