2 - 14.5 oz can Diced Tomatoes or 1- 28 oz can
1/3 cup Cilantro
1/4 cup Onion, diced
3 Tablespoons Jalapenos, diced
+ 1 Tablespoon of Jalapenos juice from the jar
1/4 teaspoon Lime Juice
1/2 teaspoon salt
1/4 teaspoon sugar
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1/2-3/4 teaspoon garlic powder
You can use a food processor for this or if you're like me and don't have a food processor you can use your Nutri Bullet.
Mix Onion, Jalapenos, and Jalapenos juice in the Nutri Bullet. Pour in the rest of the ingredients and mix well with the Nutri Bullet. (I just left my Nutri Bullet running for about a minute.
*This looks really liquid-y at first. After resting in the fridge it thickened up to be more of the consistency of what you would find at Mexican restaurants. It also gets more of a kick after resting in the fridge.
**My husband prefers this salsa over anything else.
(Recipe found from www.itcomesfullcircle.com)
