1 can black eyed peas (drained)
2 tomatoes diced
3 Tbp balsamic vinegar
2 Tbp sugar
1/4 cup olive oil
Cilantro chopped
1/4 tsp salt
2 cloves garlic minced
1/2 tsp jalepeno pepper diced
Throw in a bowl. Mix it all together. Sit in the fridge for a day. Serve with Tostitos.
**This makes a delicious, fresh tasting salsa. Nothing what like you'd buy from a jar!
(Recipe from a dear friend of mine)
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