Fresh Peach Pie

2 nine inch pie crusts
5 cups sliced fresh peaches
1 tsp lemon juice
1 cup sugar
1/4 cup flour
1/4 teaspoon ground cinnamon
2 Tbsp margarine or butter

Heat oven to 425 degrees. Prepare pie crust. Mix peaches and lemon juice.  Mix sugar,  flour and cinnamon;  sir into peaches. Add to pastry lined pie plate; dot with margarine. Cover with top crust. Cut slits into it, seal and edge. Cover edge of crust with aluminum foil to prevent over cooking.  Remove foul during last 15 minutes. Bake until crust is brown and juice begins to bubble through slits.  (35-45 minutes)

*delish!
(recipe from MIL)