Chocolate Chip Cookies

1 cup of butter (melted & cooled)
1 1/2 cups light brown sugar (packed)
1/2 cup sugar
2 eggs
1 tsp vanilla extract
1/4 cup maple syrup
3 1/4 cups of all purpose flour
2 tsp cornstarch
1 tsp baking powder
1 tsp baking soda
2 cups chocolate chips

Directions:
In a large bowl, mix together butter and sugars. Add eggs, one at a time, stir to combine. Stir in vanilla extract and maple syrup.

In a separate bowl, mix together flour, cornstarch, baking powder and baking soda. Gradually add flour mixture to wet ingredients, stirring until combined and dough like. Stir in chocolate chips.

Cover bowl with clear wrap and allow to chill for 30 minutes in fridge.

When dough is done chilling preheat oven to 350 degrees. Scoop dough and roll into balls the size you want in cookies. Place 2 inches apart on cookie sheet and bake about 13 minutes (cookies may look a bit underdone, but edges will be turning golden brown).

I cut this recipe in half and baked about 10 cookies and still had dough to leave in the fridge for later.

*these cookies are perfect, a little crisp along the edges and super soft in the middle. We have a weakness for cookies...or anything dessert related.  ;)
**recipe found on sugarspunrun.com