Breakfast Casserole

Hashbrowns Eggs Milk Cheese Sausage Salt Pepper Easy. Easy. Easy. As long as you have an hour to spare to let it bake. I make this casserole with the rectangle hashbrowns like you'd get at McDonalds. I also use sausage crumbles. Yes, you can buy ready to go sausage crumbles. Big time saver. I'm not really going to give any measurements here because you can make this dish for two or 10. Totally just depends on how much you want. I put a layer of hashbrowns on the bottom of the baking dish I want to use, then a layer/scattering of sausage crumbles, layer of cheese, eggs (mixed with milk, salt, and pepper), you want enough of the egg mixture to fully cover everything. Cook on 350 degrees for 1 hour. *I've made this for a large group of people = they loved it. And I make this at least a couple times a month for breakfast at home with just the Bebe and my husband. (This recipe I found on a blog. I will give credit as soon as I come across it again. As always I adapted it to my liking.)