Chicken Nuggets

2 chicken breasts, cut into bite sized pieces

1 egg

1 cup of milk

1 1/2 cups flour

1/8 cup powdered sugar

2 tsp. salt

1 1/2 tsp. pepper

1/2 tsp. paprika

Peanut oil or canola oil for frying (I used canola)

Once the chicken is cut into bite size pieces place in a bowl with the egg and milk.

Prepare everything else while your chicken sits in the fridge.  Mix all other ingredients together in a gallon size bag (minus the oil which is for frying) and shake.  When ready to cook pick out pieces of chicken from the egg/milk mixture and place these chicken pieces in the ziplock bag with the flour mixture.  Shake.  

Fry your nuggets for about 5 minutes.  I do it simply on how they look.  We like ours a little crispier so we usually go towards the longer end of time.  Then we just set the nuggets on a paper towel to soak up all the excess oil. 

**My husband loves this recipe! 

Definitely enjoy these nuggets with the homemade Chick-fil-a Sauce!

(Recipe found at tablefortwoblog.com)