Gluten Free Pancakes

And might I add I absolutely love these...

6 egg whites

1 cup Oats

1 cup yogurt

2 teaspoons sugar

1 teaspoon vanilla

1 teaspoon cinnamon

Mix all ingredients together and cook just like pancakes!

I use my Nutri Bullet to turn the oats into more of a flour. If not then I would mix all ingredients in a blender.

The original recipe called for cottage cheese (which we never have on hand), but we tried yogurt (which we always have on hand) and loved it. Every time I have made these it has been with French vanilla yogurt and I have also tried coconut extract instead of vanilla extract. Everything has turned out very yummy!

That's what I like about this recipe is I think it is very versatile.

Makes about 10 pancakes.

(Recipe adapted from www.biggest-loser-recipes.com)

Zucchini Chips

Heat oven to 250 degrees

Peel the zucchini. Slice into thin pieces. Have a bowl of skim milk ready and another bowl mixed with oat flour, Parmesan cheese, and garlic. Dip each zucchini slice into the milk and then cover each side with the oat flour mixture. Place on a baking sheet and bake until they start to golden brown (about an hour give or take a few).

*great for snacking or as a side!

(Recipe adapted from my mother in law)