Peel the zucchini. Slice into thin pieces. Have a bowl of skim milk ready and another bowl mixed with oat flour, Parmesan cheese, and garlic. Dip each zucchini slice into the milk and then cover each side with the oat flour mixture. Place on a baking sheet and bake until they start to golden brown (about an hour give or take a few).
*great for snacking or as a side!
(Recipe adapted from my mother in law)
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