November 28, 2013

Gluten free sausage cheese balls

3/4 cup Bisquick Gluten Free mix
4 ounces of turkey sausage
1 1/2 cups shredded cheddar cheese or blend of cheeses
1/4 cup Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon crushed rosemary or basil
1/8 teaspoon cayenne pepper or crushed red pepper
1/2 cup milk
1 tablespoon of chopped parsley 

Heat oven to 350 degrees. Mix all ingredients together and shape into 1 inch balls. Place on a cookie sheet coated with cooking spray. Bake uncovered 22-26 minutes until light and golden brown.

(Recipe adapted from Betty Crocker website)

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