This recipe hides beans and butternut squash purée in it.
I tweaked the recipe by adding a little ranch to the sour cream/bean mixture.
Sprinkling more cheese on top after spreading the butternut squash/cheese mixture, and sprinkling bacon on as well.
Matt said this just might be the best quesadilla he's ever had, plus maybe his favorite meal I've ever made. He didn't want to know what was in it.
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