Rice
Sesame Seed Oil
Soy Sauce or Oyster Sauce
Corn
Peas
Egg
Chicken
Garlic Powder
Onion Powder
Cook chicken with soy sauce in a saucepan. Cut into bite size pieces. Set aside. Cook rice as directed on the box. Set aside. Heat corn and peas. Set aside. Cook eggs in a wok- scramble them. Add rice to the wok and mix. Stir in sesame seed oil and soy sauce. Mix in corn, peas, and chicken. Add more soy sauce as needed. Sprinkle with garlic and onion powder. Stir.
**This recipe is all about how much you want and taste. That's why I left no measurements. We love making extras of this for lunches later. Heats up really well- just add a little water.
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