Mexican Style Rice

3 tbsp vegetable oil
1 cup uncooked long grain rice
1/2 tsp garlic salt
1/2 tsp ground cumin
1/2 cup tomato sauce
2 cups chicken broth

Heat oil in a large saucepan over medium heat and add rice. Stirring rice constantly, add garlic salt and cumin. Stir in tomato sauce and chicken broth. Bring to a boil. Reduce heat to low, cover and simmer for 20-25 minutes.

**I am always looking for a good Mexican rice to go with our Mexican meals. This one is good. Still is not the same as the rice at Mexican restaurants though. I like to add in some corn with the rice as well.
(Recipe found through Pinterest)