3 chicken breasts
1- 14oz. can petite diced tomatoes, undrained
2/3 cup brown sugar
1/2 tsp crushed red pepper flakes
Place all ingredients in the crockpot. Cook on high for 4-5 hours or on low for 7-8 hours, or until tender. Shred chicken and season with salt and pepper as needed.
**My sister found this recipe on a blog and made it for us. It was delicious! You'll get a sweet and spicy kick from the ingredients.
(Recipe from http://www.cookingalamode.blogspot.com/)
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