1 lb of chicken
8 ounces of fresh mozzarella cheese
4-6 fresh basil leaves
2 tsp minced garlic
1 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
1 1/2 cups pre-diced fresh tomatoes
1 tsp seasoned salt
1/4 tsp pepper
Cook chicken. Mix all other ingredients together in a bowl. Spoon mixture over cooked chicken.
(If left overs of the mixture use the next day with a baguette- slice a baguette, place in the oven to warm, broil the tops, then spoon the mixture on top of baguette.)
**One of my favorite dinners! Always feels like a light, flavorful meal.
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