Enchilada Casserole

1 lb of chicken or ground beef. 
1 Old El Paso Burrito Dinner Kit
1 can of black beans (drained and rinsed)
1 can of corn (drained)
2 cups of shredded cheese
2 cans of Enchilada Sauce

Preheat your oven to 350 degrees. Brown your meat or cook and shred your chicken. Which ever you prefer. Follow the directions on the Burrito Dinner Kit- this will create your meat mix. (I half this recipe and save the ingredients for another day because it makes way too much for just Matt and me) Layer tortilla shell. 1/2 of your Meat mix. Tortilla shell. Black beans. 1 cup of cheese. 1 can of enchilada sauce. Tortilla shell. Corn. Tortilla shell. The rest of your meat mix. Tortilla shell. 1 can of enchilada sauce. 1 cup of cheese. Put in the oven to cook for 35-45 minutes.  Should be bubbling.

**One of our family favorites! Heats up really well if you have leftovers. Could also freeze for a later date. Yummy to our tummy.
(Recipe from Mother in Law)