Grilled Flank Steak with Chimichurri

12 oz. Flank Skirt or Sirloin Steak
1/2 cup finely chopped parsley
3 tbsp red-wine vinegar
2 bsp water
3 cloves garlic, minced
1/2 tsp salt
1/2 tsp red pepper flakes
1/2 tsp black pepper
1/4 cup olive oil
Salt and Pepper to taste

Make Chimichurri Sauce:
Mix the vinegar, water, garlic, salt, pepper flakes, and black pepper.  Whisk in the oil.  When everything's blended, whisk in the parsley.

Preheat grill or grill pan. Season steak with salt and pepper and place on grill. Cook as you like it.

Slice steak into strips. Drizzle the steak with the chimichurri sauce.

**Goes well with tortilla shells and beans! 
(Recipe from Men's Health Magazine)