Buffalo Chicken Dip

1 block of Cream Cheese
1/2 cup Sour Cream or non-fat Plain Yogurt
1 can of chicken (shredded)  or 2 cups of cooked chicken (shredded)
about 1/4 cup Franks Red Hot (Hot Sauce) or add to taste

Preheat oven to 350 degrees. Mix cream cheese and sour cream until smooth. Shred chicken and mix in as well.  Mix in hot sauce to taste. Place in the oven for approximately 20 minutes. 
Serve warm with Tortilla Chips. 

**Crowd pleaser.  :)