Ingredients:
1 dozen eggs
1 cup milk
2 lbs of hash brown potatoes. (you can use frozen hash browns, just cook a little longer)
1 lb of bacon, ham, sausage or meat of choice
3 cups cheddar cheese – shredded
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder
1 tsp salt & 1/2 tsp of pepper
Directions:
1. Beat 12 eggs until well blended.
2. Next, beat in milk and garlic powder, mustard, 1 tsp salt & 1/2 tsp pepper. Set aside.
3. Layer potatoes, bacon, cheese creating three layers.
5. Top with 1 cup of cheese.
6. Pour egg mixture on top. Cook for 6-7 hours on low. For frozen hash browns, cook for 7-8 hours on low or until eggs are set.
(I halved this recipe and it turned out to be the perfect amount. Just a tad bit left over.)
*my husband said this is probably his favorite breakfast I've made.
**adapted from familyfreshmeals website.
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