Peanut Butter Cake

Ingredients:
2 cups of all-purpose flour
2 cups of sugar
1/2 teaspoon of salt
1 teaspoon of baking soda
1 cup of butter
1 cup of water
1/4 cup of creamy peanut butter
2 eggs, beaten
1 teaspoon of vanilla extract
1/2 cup of buttermilk

Icing:
1/2 cup of butter
1/4 cup of creamy peanut butter
1/3 cup plus 1 Tablespoon of milk
16 oz. package Powdered sugar
1 teaspoon of vanilla extract

Directions:
Mix flour, sugar, salt and baking soda in large bowl.  Set aside.  Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil.  Add to flour mixture and mix well; set aside.  Combine eggs, vanilla and buttermilk; add to peanut butter mixture. Spread into a greased 15x10 jelly roll pan.  Bake at 350 for 15-20 minutes until it is fluffy.

Icing:
Combine butter, peanut butter and milk in a saucepan over medium eat; bring to a boil.  Remove from heat; stir in powdered sugar and vanilla to a spreading consistency.  Spread icing over warm cake.

*Recipe from my sister.
**We LOVE anything peanut butter!