Ingredients:
1 twelve ounce can of evaporated milk
1 1/2 cups of milk
1/4 cup of butter, melted
1 teaspoon of salt
Dash of pepper
2 eggs, beaten
5 cups of shredded sharp cheddar cheese
Dash of paprika
1 box of pasta of your choice, cooked
Directions:
Place all the ingredients in the crockpot, reserve 1/2 cup of the cheese and the paprika. Stir all ingredients together. Sprinkle the top with the 1/2 cup of cheese and paprika. Cook on low for approximately 3 hours. Stir the mixture before serving.
*Recipe from my sister
**Who doesn't LOVE homemade mac and cheese!?!
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